Economical

Great Attention to Detail | Locally Owned | Your Wedding Caterer of Choice for the Mississippi Gulf Coast!

Menu

Economy Wedding Reception Package 2024

Based on 100 Guests
Cocktail Hour/Pre-Reception

(Opens up directly after the wedding ceremony) 


Fresh Balled Seasonal Fruit, Assorted Cubed Cheeses, and Fresh Cut Broccoli, Carrots, and Celery with Ranch Dipping Sauce 


Main Reception Menu

Asian Sweet Chili Meatballs 

With Sesame Seeds and Scallions


Southwestern Grilled Chicken Skewers

With Chipotle Ranch  

Mashed Potato Bar

With Shredded Cheese, Bacon Bits, Sour Cream, Crispy Onions, and Scallions

Marinated Shrimp and Pasta Salad
Warm Spinach & Artichoke Dip

with Gourmet Crackers

Or 

Buffalo Chicken Dip

Carving Station

Choice of Two

NY Strip Loin  

Smoked Pit Ham with Cloves Honey Mustard 

Smoked Brown Sugar Encrusted Pork Loin W Mango Chutney 

 Smoked Honey Garlic Turkey Breast W Creole Mustard 

Rolls & Butter
Beverage Station

Sweet Tea & Water 

Price: $28.95 plus a 20% Service Charge Plus 7% Sales Tax
Simply Seafood and Catering will provide the following:
All Staff to set up and maintain buffet
All chafing dishes for items served
All Utensils for items served
All Table White Linen and Shirting for food tables only
All Table Traditional Wedding Decoration for food tables only
All Disposable Plates, Forks, Knifes, Spoons, and Napkins for items served
All Beverage cups for items served
Additional Options
Fried Selections come with $250 On-Site Frying Fee 
Fried Chicken Fingers MKT
Fried Shrimp MKT
Fried Pork Egg Rolls MKT 
Shrimp & Sausage Jambalaya ($2.00 Per person upcharge)
Chicken & Sausage Jambalaya ($1.50 Per person upcharge)
Upgrade your Mashed Potato Bar to a Mac & Cheese Bar ($3.00 Per person upcharge) 
Cake Cutting Service ($250) 
Chargrilled Oysters on the Half shell With Garlic Butter Bacon Parmesan Topping MKT
Raw Oysters On the Half Shell MKT
Call us for FREE consultations!
If you want to have product fried or boiled on site, there is a $250 fee and a minimum of 40 people required.
Share by: