Great Attention to Detail | Locally Owned | Your Wedding Caterer of Choice for the Mississippi Gulf Coast!

Smoked Rosemary Encrusted Pork Loin with Mango Chutney Sauce 

Chicken Piccata With Lemon Butter Caper Sauce

Shrimp Alfredo 

Blackened Chicken Alfredo 

Shrimp Scampi Over Angel Hair Pasta 

Black & Blue Pasta 

(Beef Tenderloin Tips in a Creamy Alfredo Sauce topped with Gorgonzola Cheese) 

Shrimp & Sausage Jambalaya 

Chicken & Sausage Jambalaya 

Blackened Redfish

(Add Crawfish or Shrimp Orleans Sauce as a Topper $2.00)

Grilled 1/3lb Hamburger Steak 

With Caramelized Onions & Brown Gravy

Pot Roast With Gravy 

($3.00 Upcharge)

Redwine Braised Beef Short Ribs 

($3.00 Upcharge)

Grilled Pork Chop With Gravy 

Parmesan Crusted Chicken Breast 

With Red Sauce and Fresh Mozzarella Cheese 

Grilled Chicken Breast or Blackened Chicken Breast 

Herb Crusted Beef Tenderloin 

(Add $4.00) 

We Also Have Fried Entrees:

Fried Shrimp W Hushpuppies 

Fried Catfish W Hushpuppies 

Fried Pork Chop 

Chicken Fried Chicken Breast W Peppered Gravy

Country Fried Steak W Peppered Gravy 

Fried Chicken Tenders 

Fried Entrees that require to be cooked on site will be subject to a $300

“On Site Frying” Charge

There is 50 guests minimum to fry on site