Bronze

Great Attention to Detail | Locally Owned | Your Wedding Caterer of Choice for the Mississippi Gulf Coast!

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2025 Bronze Wedding Reception Package

Based on 100 Guests
Cocktail Hour Pre-Reception

(Opens up directly after the wedding ceremony)


Fresh Cut Fruit, Cheese, and Vegetable Display 

Vegetables served with Ranch Dipping Sauce

Or

Charcuterie Display 

($4.00 Upcharge)


Warm Spinach & Artichoke Dip

With Gourmet Crackers

Main Reception Menu

Asian Sweet Chili Meatballs

With Toasted Sesame Seeds & Green Onions


Marinated Pasta Salad


Shrimp and Grits

With Apple Wood Smoked Bacon & Green Onions


White Cheddar Mac & Cheese

Live Action Station

Grilled Crab Cakes

Remoulade Sauce

Carving Station

Choice of Two


NY Strip Loin

Smoked Pit Ham with Cloves

Smoked Brown Sugar Encrusted Pork Loin

Roasted Honey Garlic Turkey Breast

Smoked Beef Brisket ($1.50 Upcharge)

Herb Crusted Beef Tenderloin($4.50 Upcharge)


Served with Rolls, Butter, and Sauces 

Beverage Station

Iced Sweet Tea and Water

Price: $32.95 Per Person Plus a 20% Service Charge and 7% sales tax

Simply Seafood and Catering will provide the following:
All Staff to set up and maintain buffet
All chafing dishes for items served
All Utensils for items served
All Table White Linen and Shirting for food tables only
All Table Traditional Wedding Decoration for food tables only
All Disposable Plates, Forks, Knifes, Spoons, and Napkins for items served
All Beverage cups for items served

Additional Options

Fried Selections come with $350 On-Site Frying Fee 

Fried Chicken Fingers MKT

Fried Shrimp MKT

Fried Pork Egg Rolls MKT 

Shrimp & Sausage Jambalaya ($2.00 Per person upcharge)

Chicken & Sausage Jambalaya ($1.50 Per person upcharge)

Upgrade your Mashed Potato Bar to a Mac & Cheese Bar ($3.00 Per person upcharge) 

Cake Cutting Service ($300) 

Chargrilled Oysters on the Half shell With Garlic Butter Bacon Parmesan Topping MKT

Raw Oysters On the Half Shell MKT 

Call us for FREE consultations!

If you want to have product fried or boiled on site, there is a $350 fee and a minimum of 40 people required.

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