Charcuterie Display
Assortment of Imported Meats, Cheeses Sliced off the Block, Soft & Hard Breads, Dried Fruits, and Seasonal Jams & Jellies
Bacon Wrapped Quail Breasts
With Pepper Jelly Glaze
Mini Beef Wellingtons
Chilled Boiled Shrimp Cocktail (Peeled & Deveined)
With Lemons
Warm Crabmeat Dip
With Gourmet Crackers
Fresh Green Beans
With Garlic Butter Sauce
Loaded Mashed Potato Casserole
Shrimp and Grits
With Applewood Smoked Bacon and Green Onions
Chicken & Sausage Jambalaya
Sausage and Cheese Stuffed Mini Sweet Peppers
Seared Crab Cakes with Creamy Remoulade Sauce
Choice of Two
Texas Style Smoked Beef Brisket
Smoked Pit Ham with Cloves
Smoked Brown Sugar Encrusted Pork Loin
Roasted Honey Garlic Turkey Breast
Herb Crusted Beef Tenderloin
Served with Caramelized Red Onions and Creamy Horseradish Sauce
Served with Rolls, Butter, and Sauces
Sweet Tea, Lemonade, and Water
Price: $45.95 Per Person Plus a 20% Service Charge and 7% Sales Tax
Simply Seafood and Catering will provide the following:
All Staff to set up and maintain the buffet
All chafing dishes for items served
All Utensils for items served
All Table White Linen and Shirting for food tables only
All Table Traditional Wedding Decoration for food tables only
All Disposable Plates, Forks, Knives, Spoons, and Napkins for items served
All Beverage cups for items served
If you want to have product fried or boiled on site, there is a $350 fee and a minimum of 40 people required.