Charcuterie Display
Boiled Shrimp Shooters
With Cocktail Sauce
Cajun Alfredo Pasta
Sauteed Shrimp, Smoked Sausage, Peppers & Onions Tossed in Creamy Cajun Alfredo Sauce
Italian Meatballs
With Marinara Sauce
Steamed Vegetable Medley
White Cheddar Mac & Cheese
Warm Crabmeat Dip
With Gourmet Crackers
Seared Crab Cakes
With Creamy Remoulade Sauce
Choice of Two
Herb Crusted Beef Tenderloin
Roasted Turkey Breast
Rosemary Brown Sugar Pork Loin
Smoked Clove Ham
Sweet Tea and Water
Simply Seafood and Catering will provide the following:
All Staff to set up and maintain buffet
All chafing dishes for items served
All Utensils for items served
All Table White Linen and Shirting for food tables only
All Table traditional Wedding Decoration for food tables only
All Disposable Plates, Forks, Knives, Spoons, and Napkins for items served
All Beverage cups for items served
Additional Options
Fried OR Grilled Selections come with $350 On-Site Frying Fee
Fried Chicken Fingers MKT
Fried Shrimp MKT
Fried Pork Egg Rolls MKT
Shrimp & Sausage Jambalaya ($2.00 Per person upcharge)
Chicken & Sausage Jambalaya ($1.50 Per person upcharge)
Upgrade your Mashed Potato Bar to a Mac & Cheese Bar ($2.00 Per person upcharge)
Cake Cutting Service ($300)
Chargrilled Oysters on the Half shell With Garlic Butter Bacon Parmesan Topping MKT
Raw Oysters On the Half Shell MKT
If you want to have product fried or boiled on site, there is a $350 fee and a minimum of 40 people required.