Seafood and Catering

Seafood and Catering Menu

You can choose from a wide variety of food from our seafood and catering menu. Here you can enjoy a variety of dishes ranging from Shrimp and Pasta to Baked Potato Salad. You can order a Marinated Crab Claws Platter or our Marinated Shrimp Platter. 
Seafood pricing is subject to change daily.

Call Simply Seafood and Catering today for FREE consultations!

Menu

Seafood and Catering

Shrimp and Pasta

15 people

$75.00
Marinated Crab Claws Platter

15 people

$150.00
Seafood Gumbo

Gallon - Serves 12-15 people

$49.95
Jumbo 21/25 Boiled Shrimp-Headless

11/2# per person

$10.95 lb
Large 26/30 Boiled Shrimp-Peeled tail on

3/4# per person

$10.95 lb
Cocktail Sauce
Gallon - $12.99 / Quart - $6.99
Cole Slaw

48 serving

$50.00
Marinated Shrimp Platter

15 people

$75.00
Smoked Tuna Dip
Gallon - $100.00 / 1/2 Gallon - $49.00
Large 21/25 Boiled Shrimp - Head On

11/2# per person

$7.95 lb
Jumbo 16/20 Boiled Shrimp - Peeled tail on

3/4# per person

$15.95 lb
West Indies Crabmeat Salad

15 people

$150.00
Crab Meat Dip
Gallon - $150.00 / 1/2 Gallon - $75.00
Jumbo 16/20 Boiled Shrimp - Head On

11/2# per person

$8.95 lb
Large 31/35 Boiled Shrimp - Headless

11/2# per person

$9.95 lb
Vegetable Tray

20-30 Serving

$75.00
Tartar Sauce
Gallon - $15.00 / Quart - $7.50
Add Cooked Corn
48 count - $35.00 / 96 count - $70.50
Fruit Tray with Balled Melons

20-30 Serving

$75.00
Baked Potato Salad

48 Serving

$50.00
Add Cooked Red Potatoes
$1.50 lb
Rice
Quart - $6.00
All pricing is subject to 20% service charge and 7% sales tax.

If you want to have product cooked on site a $250.00 boiling fee is charged plus 20% service charge and 7% sales tax
We also have available fried seafood selections and live action cooking stations.
If you want to have product fried or boiled on site, there is a $250 fee and a minimum of 40 people required.
Schooner Pier walk on fee of $250.00 applies at that location
Minimum of 50 people is required to cook on site
Delivery fee of $50.

Seafood pricing is subject to change daily

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